Tag Archives: blog-recipes

Winter Eats – Chili & Cornbread

Originally posted on Live to SW{EAT}:
Since my last two have been SWEAT posts, I’m overdue for an {EAT} post. Especially as someone who loves food – shopping for it, making it, baking it, sharing it, finding new places to it. Oh, and of course, eating it. LOL. For my first EAT post, I… Continue reading

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Veggie Tortilla Wrap

Originally posted on Culinary Tripping:
Veggie Tortilla Wraps are a great way to satisfy your junk food cravings with a delicious and healthier alternative that is lower in calories, fat and sodium. Being jam-packed with vegetables does not mean that they are boring by any means, you can dress them up with lettuce, coleslaw and… Continue reading

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Spinach and Ricotta Cannelloni

Originally posted on Say Cheese!:
Mmm mm mm – spinach and ricotta is a classic combo which makes my mouth water every time 😋 And I finally found cannelloni tubes in our local supermarket so I’ve been desperate to make this! I took inspiration from a several different online recipes so this one is a… Continue reading

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MEDITERRANEAN CHICKEN

Originally posted on Cook Healthy at Home :
A one-pan, easy weeknight recipe the whole family will love! Ingredients 6-8 pieces of chicken 1/3 cup olive oil 4-6 garlic cloves, minced 1 tbsp parsley 1/2 cup sliced black olives 1/3 cup red wine 2 14 oz. cans diced tomatoes 2/3 cup feta Preparation Heat oil in… Continue reading

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Bacon Cheeseburger Enchiladas

Originally posted on Fruitfully Blessed:
Tell me. How many hamburger buns have to perish – stuffed in a corner of somebody’s cold fridge or freezer? What of the tortillas!? When there’s no filling left to hold or contain. The remaining buns and tortillas don’t stand a chance when the tides of dinnertime change. At least… Continue reading

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Quick and Easy Spinach Ramen

Originally posted on The Jolly Vegetarian:
This quick and easy spinach ramen takes advantage of ingredients that are already in most pantries. It takes 10 minutes, is filling, flavorful and full of minerals and vitamins. Ingredients: 1 inch of ginger1 jumbo garlic clove 1/2 medium onion2 generous handfuls of baby spinach1/2 tomato1/2 lime1 tablespoon oil1… Continue reading

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Creamy Spinach Enchiladas

Originally posted on Sweet ‘n Savory Therapy:
Ingredients 1 tablespoon margarine or butter (we used butter) ½ cup sliced green onions 1 (9-oz.) pkg. Green Giant Frozen Spinach, thawed and well drained (The original recipe calls for that brand but we used another brand and it didn’t make a difference.) 1 cup small-curd cottage or… Continue reading

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Easy Vegan Curry

Originally posted on Just Like Heaven:
It’s January. It’s cold. It’s tempting to order takeaway every night but it’s too soon to give up on those healthy new years resolutions. Well this recipe is perfect-warming, healthy, easy to prepare and delicious. It’s even suitable for those of us who are braving Veganuary (or full time… Continue reading

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Tomato Garlic Soup

Originally posted on Bored Weekends:
Winter is here, again! And this time I am at a place where neither I can grow vegetables, nor can I prepare my favourite soup. So I thought why not write about it to revisit one of my most cherished recipes. I prefer this whenever either of us feel sick.… Continue reading

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Curried Veggies with Rice or Roti

Originally posted on India’s Unsurpassed Cuisine:
Here is a healthy and easy-to-prepare recipe. Vegetables Sautéed in Coriander and Turmeric (Sabzi) Serves 6 5 medium Idaho potatoes, boiled, peeled, and quartered 1 pound white mushrooms, sliced fine 1 medium green bell pepper, quartered and sliced fine 1 medium tomato, chopped fine ¼ cup corn oil ½ teaspoon… Continue reading

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