Tag Archives: broth

What Is the Difference Between Pho and Bun bo Hue?

Originally posted on Foody.news:
When most people (outside of Asia) think of Vietnamese cuisine, a few dishes generally come to mind. Pho, a traditional peasant noodle soup with vermicelli (rice noodles) and thin fragrant broth, topped with sliced pork or beef, fresh herbs, and bean sprouts is certainly one of them. But a lesser-known… Continue reading

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