Tag Archives: Recipe

What Is the Difference Between Pho and Bun bo Hue?

Originally posted on Foody.news:
When most people (outside of Asia) think of Vietnamese cuisine, a few dishes generally come to mind. Pho, a traditional peasant noodle soup with vermicelli (rice noodles) and thin fragrant broth, topped with sliced pork or beef, fresh herbs, and bean sprouts is certainly one of them. But a lesser-known… Continue reading

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Lemon Poppy Seed Protein Squares

Ingredients ¾ cup oat flour (made by pulsing about 1 cup of oats in your food processor until they form a flour) ¾ cup vanilla whey protein powder ½ tsp baking soda 2 tsp poppy seeds 1 packet stevia ½ cup egg whites 1 cup unsweetened applesauce 2 tbsp plain fat-free yogurt 1/4 cup lemon… Continue reading

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Almond Butter Cookies

Originally posted on Meem’s Kitchen:
If you’ve read a few of my other recipes, you know I’m lactose sensitive. Of course, it doesn’t stop me from baking with milk and butter most of the time. However, there are times where I just don’t feel like dealing with the consequences. That’s where this next recipe… Continue reading

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2 Ingredient Alfredo Sauce!

Originally posted on Belle & Mortar:
Okay people, Alfredo is not a word I use often in the kitchen. I absolutely LOVE Alfredo sauce, blush sauce, anything creamy and cheesy. But, I also know it isn’t the healthiest option out there. None the less, I make it every now and then because my husband requests… Continue reading

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Bacon Cheeseburger Enchiladas

Originally posted on Fruitfully Blessed:
Tell me. How many hamburger buns have to perish – stuffed in a corner of somebody’s cold fridge or freezer? What of the tortillas!? When there’s no filling left to hold or contain. The remaining buns and tortillas don’t stand a chance when the tides of dinnertime change. At least… Continue reading

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Happy Belly Quiche Lorraine (Recipe)

Originally posted on Square Plate Round Table:
Gluten-Free & Low-FODMAP I am obsessed with quiche. It’s like a pie- but savory, and no one will judge you when you eat it for breakfast. Take a simple pie crust, a filling base of eggs and milk, and toss in basically anything and you have a sliceable… Continue reading

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Stuffed Peppers – a plant-based recipe

Originally posted on Enlightened Eater:
Photo courtesy Lentils.org In my last post, the issue of ultra-processed plant-based foods was on the table.  Somehow these foods are getting an undeserved health halo and it’s time to recognize them for what they are. While there are commercial products available in the marketplace that would measure up to… Continue reading

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Vichyssoise (leek and potato soup)

Originally posted on Lucy’s Friendly Foods:
Brrr, it’s suddenly really really cold. A good excuse to make some soup, the perfect comforting winter warmer lunch option … In my eyes, Vichyssoise is a French classic, although I understand there is some debate over whether it is French or American in origin. It is normally… Continue reading

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Sesame seeds protein balls

Originally posted on ♡ Anouk’s Kitchen ♡:
I like protein balls. They bring me my protein supplement after my workout when I run out of time for to make a breakfast or they are a perfect afternoon snack. In this recipe, I love the salty touch of sesame seeds! Ingrédients: 1/4 cup honey 1/3 cup melted… Continue reading

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Spinach, Cheese and Spring Onion Muffins

Originally posted on Lizzie’s Recipes:
I love savoury muffins and always have a few stashed in the freezer. They are delicious for breakfast or as a side with soup for lunch. These are so easy to make and can be whipped up and in the oven in minutes. Tips: A 120g bag of washed… Continue reading

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