Tag Archives: Recipe

Bacon Cheeseburger Enchiladas

Originally posted on Fruitfully Blessed:
Tell me. How many hamburger buns have to perish – stuffed in a corner of somebody’s cold fridge or freezer? What of the tortillas!? When there’s no filling left to hold or contain. The remaining buns and tortillas don’t stand a chance when the tides of dinnertime change. At least… Continue reading

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Happy Belly Quiche Lorraine (Recipe)

Originally posted on Square Plate Round Table:
Gluten-Free & Low-FODMAP I am obsessed with quiche. It’s like a pie- but savory, and no one will judge you when you eat it for breakfast. Take a simple pie crust, a filling base of eggs and milk, and toss in basically anything and you have a sliceable… Continue reading

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Stuffed Peppers – a plant-based recipe

Originally posted on Enlightened Eater:
Photo courtesy Lentils.org In my last post, the issue of ultra-processed plant-based foods was on the table.  Somehow these foods are getting an undeserved health halo and it’s time to recognize them for what they are. While there are commercial products available in the marketplace that would measure up to… Continue reading

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Vichyssoise (leek and potato soup)

Originally posted on Lucy’s Friendly Foods:
Brrr, it’s suddenly really really cold. A good excuse to make some soup, the perfect comforting winter warmer lunch option … In my eyes, Vichyssoise is a French classic, although I understand there is some debate over whether it is French or American in origin. It is normally… Continue reading

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Sesame seeds protein balls

Originally posted on ♡ Anouk’s Kitchen ♡:
I like protein balls. They bring me my protein supplement after my workout when I run out of time for to make a breakfast or they are a perfect afternoon snack. In this recipe, I love the salty touch of sesame seeds! Ingrédients: 1/4 cup honey 1/3 cup melted… Continue reading

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Spinach, Cheese and Spring Onion Muffins

Originally posted on Lizzie’s Recipes:
I love savoury muffins and always have a few stashed in the freezer. They are delicious for breakfast or as a side with soup for lunch. These are so easy to make and can be whipped up and in the oven in minutes. Tips: A 120g bag of washed… Continue reading

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Nutty Chocolate Cookies

Originally posted on C T B A K E S:
This recipe for a loaded nut and chocolate cookie is a modified version of one by YouTube great CupcakeJemma. While Jemma’s original recipe is delicious (and I’d totally recommend checking it out, and her many other recipes too) I’ve cut back on the sugar and… Continue reading

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Tasty Tzatziki

Originally posted on Sarah’s Healthy Eats:
Eating healthy can be really expensive – I get it! It’s true; only today I spent some time roaming around the health section in a supermarket and purchased just a handful of items (literally just one shopping bag’s worth of food) for around Euro 60. Ridiculous right? However,… Continue reading

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Onion and Mushroom Frittata

Originally posted on The Life Journal:
Onion and Mushroom Frittata ? I’m a strong advocate for throw something together using whatever you can find and hope for the best… And sometimes this fails miserably and I end up with a distasteful look on my face while I scoff down something less than mediocre. Occasionally however,… Continue reading

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Mixed Mushroom & Tofu Soup

Originally posted on Cooking For Fun:
This post is actually connected to the last one (egg stuffed mushroom). https://foodrecipe33.com/2019/01/08/egg-stuffed-mushroom/ Because I Scratched off the black gills of portoballo mushroom. Didn’t want to throw them away. So I came up with this soup. heat a pan. Saute 1 chopped garlic. add in black gills. The whole… Continue reading

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