Tag Archives: vegetarian

Almond Butter Cookies

Originally posted on Meem’s Kitchen:
If you’ve read a few of my other recipes, you know I’m lactose sensitive. Of course, it doesn’t stop me from baking with milk and butter most of the time. However, there are times where I just don’t feel like dealing with the consequences. That’s where this next recipe… Continue reading

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Veggie Tortilla Wrap

Originally posted on Culinary Tripping:
Veggie Tortilla Wraps are a great way to satisfy your junk food cravings with a delicious and healthier alternative that is lower in calories, fat and sodium. Being jam-packed with vegetables does not mean that they are boring by any means, you can dress them up with lettuce, coleslaw and… Continue reading

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Broccoli Fritters

Originally posted on Baking Bytes:
Amongst the meat packages and frozen produce I also like to stock my freezers (yes, plural) with healthy items that work for a quick meal when I’m not as prepared as I’d like to be. The best ones can be made into an entree for any meal of the day… Continue reading

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Spinach and Ricotta Cannelloni

Originally posted on Say Cheese!:
Mmm mm mm – spinach and ricotta is a classic combo which makes my mouth water every time 😋 And I finally found cannelloni tubes in our local supermarket so I’ve been desperate to make this! I took inspiration from a several different online recipes so this one is a… Continue reading

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Coffee Choc Chip Donuts

Originally posted on ♡ Anouk’s Kitchen ♡:
I really like donuts! This weekend, I bought donuts pans to create healthy donuts recipes and treat myself. ♡ Ingredients : 2/3 cup of flour of your choice ( or 1/3 flour and 1/3 vanilla protein powder) 2 tbsp ground coffee + 2-3 tbsp boiling water 1 tbsp maple… Continue reading

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Creamy Spinach Enchiladas

Originally posted on Sweet ‘n Savory Therapy:
Ingredients 1 tablespoon margarine or butter (we used butter) ½ cup sliced green onions 1 (9-oz.) pkg. Green Giant Frozen Spinach, thawed and well drained (The original recipe calls for that brand but we used another brand and it didn’t make a difference.) 1 cup small-curd cottage or… Continue reading

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Stuffed Peppers – a plant-based recipe

Originally posted on Enlightened Eater:
Photo courtesy Lentils.org In my last post, the issue of ultra-processed plant-based foods was on the table.  Somehow these foods are getting an undeserved health halo and it’s time to recognize them for what they are. While there are commercial products available in the marketplace that would measure up to… Continue reading

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Vichyssoise (leek and potato soup)

Originally posted on Lucy’s Friendly Foods:
Brrr, it’s suddenly really really cold. A good excuse to make some soup, the perfect comforting winter warmer lunch option … In my eyes, Vichyssoise is a French classic, although I understand there is some debate over whether it is French or American in origin. It is normally… Continue reading

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Easy Vegan Curry

Originally posted on Just Like Heaven:
It’s January. It’s cold. It’s tempting to order takeaway every night but it’s too soon to give up on those healthy new years resolutions. Well this recipe is perfect-warming, healthy, easy to prepare and delicious. It’s even suitable for those of us who are braving Veganuary (or full time… Continue reading

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Spinach, Cheese and Spring Onion Muffins

Originally posted on Lizzie’s Recipes:
I love savoury muffins and always have a few stashed in the freezer. They are delicious for breakfast or as a side with soup for lunch. These are so easy to make and can be whipped up and in the oven in minutes. Tips: A 120g bag of washed… Continue reading

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